Ok guys so today being that it’s Saturday, I wanted to tell you guys one of my favorite foods and recipes that you can make even while dieting, so as I explain in a previous post I’ve been trying out the keto diet and so far so good also all I’ve been eating is organic everything pretty much so this delicious meal is a favorite that I love and even my daughter loves.

Shrimp Alfredo..

This is one of my favorite dishes ever to make so yesterday being at home after work I got started on this amazingly good dish, so most people should know how to make it but of course everyone makes theirs different.

What you need:

Shrimp

Pasta noodles (vegetable) it’s made with zucchini and spinach and healthier for you.

Alfredo sauce

Olive oil or coconut oil (it’s healthier)

Parsley

Salt

Pepper

Tomatoes (optional)

Mushrooms (optional)

Green pepper (optional)

Onions (optional)

getting started:

The first thing that I do is grab a good frying pan and I take a drop of olive oil and drizzle it in the pan, I set the stove top on 3 and I take my shrimp and peel it and clean it off in water, before placing it in the pan, once the oil starts to sizzle a little I place my shrimp in and season it with old bay seasoning and lemon pepper seasoning. (You don’t have to season it, I choose too for taste reason)

The next step is to take my vegetable pasta and place it in some boiling water on the stove, I set the stove top to 4 and allow it to boil for couple of minutes while stirring my shrimp in the frying pan. once my pasta is done then, I proceed to drain the water and place the pasta in the pan with the shrimp. I toss it around to coat the pan, I sprinkle the parsley over the shrimp and pasta and add salt and pepper, I then cover the pan back up to keep the moisture in.

I dice some tomatoes up in to tiny pieces placing some into the pan while grabbing some fresh mushrooms and placing them in the pan next. I stir everything around to coat the pan again then proceed to cover the pan back up again. I allow everything to simmer and cook before placing my onions and peppers in the pan then adding my Alfredo sauce and pouring it into my pan, I then stir it around the pan and cover it again for a couple more minutes once it’s been sitting for a while, I then turn the stove off and my shrimp Alfredo is all done and ready to eat.

Side dishes:

Toss salad

Garlic bread

Bread sticks

(You can add whatever you want)

Conclusion:

This is a great recipe and it’s easy to make at home for family and friends. I’ll share more recipes with you guys soon.