Ok guys so today being that it’s Saturday, I wanted to tell you guys one of my favorite foods and recipes that you can make even while dieting, so as I explain in a previous post I’ve been trying out the keto diet and so far so good also all I’ve been eating is organic everything pretty much so this delicious meal is a favorite that I love and even my daughter loves.
This is one of my favorite dishes ever to make so yesterday being at home after work I got started on this amazingly good dish, so most people should know how to make it but of course everyone makes theirs different.
What you need:
Pasta noodles (vegetable) it’s made with zucchini and spinach and healthier for you.
Olive oil or coconut oil (it’s healthier)
Green pepper (optional)
The first thing that I do is grab a good frying pan and I take a drop of olive oil and drizzle it in the pan, I set the stove top on 3 and I take my shrimp and peel it and clean it off in water, before placing it in the pan, once the oil starts to sizzle a little I place my shrimp in and season it with old bay seasoning and lemon pepper seasoning. (You don’t have to season it, I choose too for taste reason)
The next step is to take my vegetable pasta and place it in some boiling water on the stove, I set the stove top to 4 and allow it to boil for couple of minutes while stirring my shrimp in the frying pan. once my pasta is done then, I proceed to drain the water and place the pasta in the pan with the shrimp. I toss it around to coat the pan, I sprinkle the parsley over the shrimp and pasta and add salt and pepper, I then cover the pan back up to keep the moisture in.
I dice some tomatoes up in to tiny pieces placing some into the pan while grabbing some fresh mushrooms and placing them in the pan next. I stir everything around to coat the pan again then proceed to cover the pan back up again. I allow everything to simmer and cook before placing my onions and peppers in the pan then adding my Alfredo sauce and pouring it into my pan, I then stir it around the pan and cover it again for a couple more minutes once it’s been sitting for a while, I then turn the stove off and my shrimp Alfredo is all done and ready to eat.
(You can add whatever you want)
This is a great recipe and it’s easy to make at home for family and friends. I’ll share more recipes with you guys soon.
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